Inulin

Inulin, fructosan a na-ahụkarị na osisi, bụ ezigbo fiber na-edozi mmiri na probiotics. A na-ejikarị ya eme achịcha, ngwaahịa mmiri ara ehi, ngwaahịa ntụ ọka, ngwaahịa anụ, ihe ọveraụgesụ, swiiti, wdg.
Ihe akụrụngwa nke onwe ya jupụtara ụwa
Anyị nwere nnukwu akuku bases ke Xinjiang, Hebei, Yunnan, India, Zambia, wdg The ngwaahịa na-mma-ekwe nkwa si iyi na mmepụta mụụrụ na nlezianya cultivation management na etozu mmepụta usoro iji ghọta traceability.

Gị na ndị ọkachamara na-arụkọ ọrụ ọnụ
Imekọrịta chiri anya China University Agricultural University, Jiangnan University na ndị ọzọ ama ọkachamara 'otu, CCGB Group na-emegharịghachi ihe ịga nke ọma site na paprika oleoresin ka inulin na-adabere na teknụzụ ọhụụ iji wusie ike ịzụlite uru na oke na mmepụta na-aga n'ihu.

Nkọwapụta ngwaahịa:
Nkọwapụta: Inulin 90%